Open for take-out and dine in!
Sunday & Monday
11:30am to 8:30pm
-Closed Tuesdays-
Wednesday & Thursday
11:30am to 8:30pm
Friday & Saturday
11:30 to 8:45pm
MENU
prices and items are subject to change
Soups
$6.5
WONTON SOUP
PORK & SHRIMP WONTONS, DUCK BROTH
$6.5
$6
HOT & SOUR SOUP (GLUTEN-FREE & VEGETARIAN)
BAMBOO, SILKEN TOFU, ENOKI MUSHROOM, EGG
$6
Small Plates
$10
EMPIRE EGGROLL
LOCAL BEEF PASTRAMI, SESAME CABBAGE, DOUBLE CRISPY {1} EGGROLL CUT INTO 2 PIECES
$10
$10
LOBSTER RANGOON
(4) CRISPY RANGOONS WITH LOBSTER, SCALLION, & CREAM CHEESE
$10
$7
SPRING ROLLS (VEGETARIAN)
(2) CABBAGE & CARROT CRISPY SPRING ROLLS
$7
$7 (SM)
/
$12 (LG)
GARLIC GREEN BEANS (GLUTEN-FREE & VEGAN)
WOK FRIED WITH GRILLED ONION & TAMARI
$7 (SM)
/
$12 (LG)
$9
SA CHA CHICKEN SKEWERS (GLUTEN-FREE)
(2) MARINATED IN SESAME JAM SERVED WITH SWEET CHILI SAUCE
$9
$8 (3PCS)
/
$12 (5PCS)
HONEY WALNUT SHRIMP
CRISPY SHRIMP, CANDIED WALNUT, CITRUS JAPANESE MAYO
$8 (3PCS)
/
$12 (5PCS)
-small plates below are served with rice-
$9
CHINESE EGGPLANT (GLUTEN-FREE & VEGAN)
TENDER EGGPLANT IN SWEET & TANGY GARLIC SAUCE SERVED WITH RICE
$9
$10
CHINATOWN ROAST PORK
SLICED BONELESS PORK IN HONEY CHAR SIU SAUCE SERVED WITH RICE
$10
$2
EXTRA SIDE OF STEAMED RICE
-
$2
$4
EXTRA SIDE OF STEAMED NOODLES
-
$4
Buns & Baos
$9
CHAR SIU BAO
(2) BBQ'D PORK STUFFED STEAM BUNS
$9
$10
PEKING DUCK BUNS
(2) STEAM BUNS, SEARED DUCK, HOISIN, SPRING ONION
$10
$9
SPICY PORK BELLY BUNS
(2) STEAM BUNS, 5-SPICE BRAISED BELLY, CHILI HOISIN, & CHINESE PICKLES
$9
$10
BEEF BAOS
(2) PAN-FRIED BUNS STUFFED WITH CURRY BRAISED BEEF
$10
$9
TOFU BUNS
(2) LARGE STEAM BUNS WITH LOCAL 5-SPICE TOFU, CHINESE PICKLES, BAMBOO, AND CABBAGE
$9
$15
XO LOBSTER BUN
(2) STEAM BUNS WITH LOBSTER CLAW MEAT IN XO AIOLI *sauce contains scallop and local bacon*
$15
Dumplings
-Made by hand daily-
$10
PORK POTSTICKERS
(4) PAN-FRIED PORK DUMPLINGS
$10
$9
CHIVE SHIITAKE DUMPLINGS (GLUTEN-FREE & VEGAN)
(3) GARLIC, CELERY & CORN, PAN-FRIED
$9
$8
SHANGHAI SOUP DUMPLINGS
(4) PORK DUMPLINGS WITH SAVORY SOUP INSIDE
$8
$11
HAR GOW (GLUTEN-FREE)
(4) STEAMED SHRIMP DUMPLINGS IN CRYSTAL DOUGH
$11
$10
SHU MAI
(4) TRADITIONAL PORK & SHRIMP OPEN-TOP DUMPLINGS
$10
$10
STEAMED PORK DUMPLINGS (GLUTEN-FREE)
WITH SCALLION & CABBAGE IN TRANSLUCENT WRAPPERS
$10
Large Plates
$17
BACON FRIED RICE (GLUTEN-FREE)
LOCAL BACON, SWEET CORN, SCALLION, ONION & EGG
$17
$18
ORANGE BEEF (GLUTEN-FREE)
ORANGE PEEL & GARLIC GLAZED CRISPY STEAK, SERVED WITH BOK CHOY AND RICE
$18
$16
BROCCOLI & BROAD NOODLES (GLUTEN-FREE & VEGAN)
WITH BEANSPROUTS, CARROT, TAMARI, & WIDE RICE NOODLES
$16
$18
DUCK FRIED RICE
CHOPPED ROAST DUCK, ONION, GREEN BEAN & EGG
$18
$16
CURRY UDON (VEGAN)
BROCCOLI, JALAPENO, CARROT, MUSHROOM & NOODLES IN A COCONUT CURRY SAUCE
$16
$18
BEEF AND BROAD NOODLES
MARINATED ANGUS / BEANSPROUTS / ONION/ HOUSE-MADE BROAD RICE NOODLES
$18
$15
GINGER VEGETABLE FRIED RICE (GLUTEN-FREE & VEGAN)
GREEN BEAN / BOK CHOY / BROCCOLI / MINCED GINGER
$15
$18
KUNG PAO CHICKEN
LIGHTLY SPICY CHICKEN / ROASTED PEANUTS / THIN NOODLES
$18
$17
TERIYAKI CHICKEN
MARINATED & WOK-FRIED CHICKEN SERVED WITH BOK CHOY & RICE
$17
$21
MONGOLIAN BEEF
SLICED FLANK STEAK, BROCCOLI, ONION, & JALAPENO, SERVED WITH RICE
$21
$21
JALAPENO SHRIMP
SPICY WOK-SEARED JUMBO SHRIMP / STEAMED BOK CHOY / RICE
$21